Who we are?
We opened our first store in Bugibba in 1999 and spent the next decade perfecting our policies and procedures, our unique blend of traditional spices and exclusive products, as well as refining and improving our innovative cooking processes.
We buy fresh produce from local farmers and grocers. Our menu includes vegetarian, selection of pizzas, low carb options and our meat is Halal certified. We incorporate these high quality ingredients to provide our customers with healthy and delicious cuisine.